Food Products (Market Regulation and Public Procurement) Bill

This bill establishes new regulatory controls over food products sold in UK markets and strengthens requirements for public sector food procurement (such as in schools, hospitals, and prisons). It likely includes measures to set standards for food quality, labelling, and safety; potentially restricts certain products or ingredients; and requires public institutions to meet specific sourcing or nutritional criteria when purchasing food. The bill aims to protect consumers, support domestic producers, and improve nutritional standards in publiclyfunded settings.